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A large, elaborate seafood and pasta salad occupies the center of a white-covered table in a dining setting in Fez, Morocco. The salad is presented on a black, circular plate, featuring a base of green lettuce, topped with shrimp, calamari rings, yellow and orange bell pepper slices, red apple wedges, fusilli pasta, and shredded carrots, all dressed with a white sauce. Two silver forks are inserted into the salad. To the left, a wicker basket holds a round, crusty bread roll, while another similar bread roll, partially consumed, rests on the tablecloth below. On the right side of the frame, two small, reflective silver bowls contain a reddish-orange sauce. The table features a black rectangular element positioned diagonally beneath the salad plate.
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