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A close-up, overhead shot shows a pan filled with cooked clams. The clams are in various stages of being open, revealing their yellowish insides. Some clams are partially submerged in a clear liquid, likely the cooking liquid or broth. The shells vary in color, with some being light brown and white, while others have darker striations. The overall impression is of a freshly cooked dish of clams.
Symbol
3B211
Volume
2,195
Creator
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Revenue
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TVL
$0.14
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