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Moroccan tagine
french fries
comfort food
culinary
restaurant cuisine
A terracotta tagine dish holds a stew featuring meat (likely lamb or chicken), caramelized onions, prunes, and raisins. The dish is topped with dark, stewed fruit. A white plate of golden, thick-cut french fries sits in the foreground. The fries are slightly piled on top of each other. The composition is shot at a close angle, showing detail in the food textures.
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