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teppanyaki
cooking
vegetables
food
restaurant
A chef prepares vegetables on a flat-top grill. Sliced mushrooms, zucchini, red onions, and shredded cabbage are arranged in rows. The chef uses a spatula to move the vegetables. A black mushroom cap sits next to the red onions. A small white bowl filled with sauce and green chili slices is visible. A Suntory restaurant menu and a pair of chopsticks are nearby.
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