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This image captures a close-up of a printed menu from a restaurant, likely in Athina, Greece, given the location context and presence of Greek text. The menu is presented on a white page with a decorative gold-colored strip on the left margin, possibly part of a larger menu book or laminated sheet, indicated by slight reflections. The menu prominently features two main sections: "Soups / Σούπες" and "Tandoori Dishes (without Gravy) (Roasted dishes in Indian Clay oven Tandoor)". Under "Soups," three items are listed with their prices and descriptions in English and Greek: * **15. Vegetable soup (6,00€):** Described as a traditional soup with mixed vegetables, subtly flavored with Indian spices. * **16. Mushroom Soup (6,50€):** A delicious soup made with mushrooms and Indian spices. * **17. Chicken Soup (7,00€):** Chicken soup with an Indian spices mixture. The "Tandoori Dishes" section, highlighting items roasted in a clay oven (Tandoor), includes: * **18. Tandoori Mixed Plate (15,00€):** Comprising Chicken Malai Tikka, Mutton Seekh Kebab, and Chicken Tikka. * **19. Chicken Tikka (10,00€):** Boneless pieces of chicken marinated in ginger, garlic, yoghurt, and spices, then roasted in a Clay Tandoor. A small chili pepper icon indicates spiciness. * **D. Chicken Malai Tikka (11,00€):** Chicken breast pieces marinated in yoghurt, cheese, cashew paste, white pepper, and selected spices. * **Tandoori Chicken (2 leg pcs) (10,00€):** Bone-in chicken legs marinated with lemon, ginger, garlic, yoghurt, and selected spices, cooked in Tandoor. This item also has a chili pepper icon. * **On Seekh Kebab (10,00€):** (The full name and description are partially cut off, but the price is visible). It mentions "mutton rolls marinated with chopped Ginger, garlic & indian spices, cooked in Tandoor" and features a chili pepper icon. The image suggests a dining context where a customer is reviewing food options. The background is out of focus, indicating the menu is the primary subject.
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