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The image displays a close-up of raw lamb neck meat, presented in a retail setting within Al Hadaba, Egypt. The meat, consisting of multiple cuts of muscle and fat, rests on a reflective metallic tray and is covered with clear plastic film. A prominent white and orange price tag identifies the product as "Lamb Neck" in Arabic, English, and Russian. The price indicated is 520 EGP per kilogram, reduced from an original price of 540 EGP per kilogram, denoted by "EGP" for Egyptian Pound. The tag also includes a scale code "3984" and mentions "Special Offers." The environment suggests a refrigerated display case typical of a supermarket or butcher shop. No individuals are visible.
Anna Batonchik

Feb 16, 2026

Al Hadaba, Egypt

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The image displays a close-up of raw lamb neck meat, presented in a retail setting within Al Hadaba, Egypt. The meat, consisting of multiple cuts of muscle and fat, rests on a reflective metallic tray and is covered with clear plastic film. A prominent white and orange price tag identifies the product as "Lamb Neck" in Arabic, English, and Russian. The price indicated is 520 EGP per kilogram, reduced from an original price of 540 EGP per kilogram, denoted by "EGP" for Egyptian Pound. The tag also includes a scale code "3984" and mentions "Special Offers." The environment suggests a refrigerated display case typical of a supermarket or butcher shop. No individuals are visible.

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Anna Batonchik

Feb 16, 2026

Al Hadaba, Egypt

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