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A close-up, top-down shot captures a batch of pakoras, a popular Indian snack, being deep-fried in a well-used kadai (a type of wok) filled with hot oil. The kadai, made of metal, shows signs of age and use, with a dark, slightly uneven patina. Several golden-brown pakoras, some appearing to be vegetable fritters with visible green pieces of what might be chili or other vegetables, are submerged in the sizzling oil. Bubbles of hot oil rise around the pakoras, indicating they are actively cooking. The background consists of a tiled wall, appearing to be a kitchen backsplash, in muted tones. The scene is set on a gas stovetop, with the edge of the burner visible at the bottom of the frame. This image depicts a common culinary activity in a residential kitchen, likely in Noida, India, given the context.
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3E7A5
Volume
670
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