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The image displays a close-up of a laminated menu page, likely from an Indian restaurant, featuring a vibrant yellow background with green highlights for category headings. At the top of the menu, three food dishes are partially visible: a yellowish-green vegetable curry or soup in a metal bowl on the left, a dark bowl containing a reddish curry garnished with a white cream swirl in the center, and a portion of white rice with green and other vegetable pieces on the right. The menu is organized into categories: "SOUPS," "INDIAN BREADS," and "INDIAN CURRIES." All prices are listed in British Pounds (£). Under "SOUPS," the listed items are: - 44. Vegetable Hot & Sour (£2.95), described as mixed vegetables with mushroom, baby corn, and a soya and chilli sauce. - 45. Sweet Corn Vegetable (£2.95), featuring smashed sweet corn kernels with mixed vegetables, baby corn, and cream. - 46. Chennai Spl Rasam (£2.45). The "INDIAN BREADS" section includes: - 47. Naan (£1.45), a plain refined flour flatbread cooked in a Tandoori oven. - 48. Butter Naan (£1.75), a plain refined flour flatbread with butter. - 49. Roti (£1.45), a whole wheat flatbread. - 50. Butter Roti (£1.75), a whole wheat flatbread with butter. - 51. Bullet Naan (£1.95), a refined flour flatbread with green chilli. - 52. Garlic Naan (£1.95), a refined flour flatbread with garlic. All breads are cooked in a Tandoori oven. The "INDIAN CURRIES" section begins with: - 53. Mixed Vegetable Curry (£5.95), comprising assorted vegetables cooked with onion. The menu is placed on a light-colored surface with a subtle, dark-veined pattern, possibly marble or stone, suggesting an indoor dining environment. The photograph is taken at a slight angle.
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