The image captures a storefront or service window, likely of a cafe or food stall, at night in Surakarta, Indonesia. Two main menu boards are visible through a glass partition, illuminated from behind, creating reflections on the glass. The left menu board is primarily dedicated to "AIS KOPI SUSU" (iced milk coffee) variations, including "GULA ALPEN" (salted caramel), "NIRA" (palm sugar), "KACANG HAZEL" (hazelnut), "SACCHARUM" (rum base), and "KRIM BRULEE" (creme brulee), with prices ranging from 20 to 24. A "HOT" section lists "ESPRESSO" (12), "AMERICANO" (18), "CAPPUCINO" (25), "KOPI LATTE" (25), "MOKA LATTE" (26), and "HOT COKLAT" (22). Other sections include "MANUAL BREW" and "OTHER" with "AROMA BIA" (cascara) priced at 20. A small "POPUP TENANT" sign is visible in the background. The right menu board, titled "RACIKAN LAJU" (Special Concoctions), features unique drink names such as "RACIKAN KOPI O" (22), "MADU SEJUK SEGAR" (milk, lime, honey - 20), "AKAR KEJU" (taro, cheese sauce - 25), "MARDON GULA ALPEN" (red velvet, salted caramel - 25), "COKLAT KACANG HAZEL" (25), "COKLAT SEJUK SEGAR" (mint basic - 25), "KAMELIA TERBAIK" (greentea, vanilla - 25), and "KRIM BRULEE" (25). Below this, a "FOOD" section offers "TAIWAN CRISPY CHICKEN HOT" (spicy - 25), "TAIWAN CRISPY CHICKEN ORIGINAL" (22), "NASI WAGYU HOT CHESSE" (35), "NASI WAGYU ORIGINAL" (35), and "FRENCH FRIES" (15). Prices are presumably in thousands of Indonesian Rupiah. Partially visible on the far right is another menu segment with items like "HEAL (basil)", "DIET (nanos)", and "RED (strow)". The foreground shows a concrete ledge, and behind the glass, faint outlines of interior cafe elements like chairs and equipment can be seen. The overall impression is a bustling evening establishment offering a diverse menu of beverages and quick bites. in Surakarta, Indonesia

Jan 23, 2025, 11:40 AM

Surakarta, Indonesia

Stake attention in this memory

The image captures a storefront or service window, likely of a cafe or food stall, at night in Surakarta, Indonesia. Two main menu boards are visible through a glass partition, illuminated from behind, creating reflections on the glass. The left menu board is primarily dedicated to "AIS KOPI SUSU" (iced milk coffee) variations, including "GULA ALPEN" (salted caramel), "NIRA" (palm sugar), "KACANG HAZEL" (hazelnut), "SACCHARUM" (rum base), and "KRIM BRULEE" (creme brulee), with prices ranging from 20 to 24. A "HOT" section lists "ESPRESSO" (12), "AMERICANO" (18), "CAPPUCINO" (25), "KOPI LATTE" (25), "MOKA LATTE" (26), and "HOT COKLAT" (22). Other sections include "MANUAL BREW" and "OTHER" with "AROMA BIA" (cascara) priced at 20. A small "POPUP TENANT" sign is visible in the background. The right menu board, titled "RACIKAN LAJU" (Special Concoctions), features unique drink names such as "RACIKAN KOPI O" (22), "MADU SEJUK SEGAR" (milk, lime, honey - 20), "AKAR KEJU" (taro, cheese sauce - 25), "MARDON GULA ALPEN" (red velvet, salted caramel - 25), "COKLAT KACANG HAZEL" (25), "COKLAT SEJUK SEGAR" (mint basic - 25), "KAMELIA TERBAIK" (greentea, vanilla - 25), and "KRIM BRULEE" (25). Below this, a "FOOD" section offers "TAIWAN CRISPY CHICKEN HOT" (spicy - 25), "TAIWAN CRISPY CHICKEN ORIGINAL" (22), "NASI WAGYU HOT CHESSE" (35), "NASI WAGYU ORIGINAL" (35), and "FRENCH FRIES" (15). Prices are presumably in thousands of Indonesian Rupiah. Partially visible on the far right is another menu segment with items like "HEAL (basil)", "DIET (nanos)", and "RED (strow)". The foreground shows a concrete ledge, and behind the glass, faint outlines of interior cafe elements like chairs and equipment can be seen. The overall impression is a bustling evening establishment offering a diverse menu of beverages and quick bites.

Loading AttnAds…

transactions

revenues

stakers

Earliest

Latest

Highest stake

No transactions found