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A commercial kitchen scene shows chefs in white uniforms at a stove preparing food. The chef closest to the camera wears a camouflage cap and stands at the stove with several stainless steel pots and trays containing sliced vegetables and batter. He dips a vegetable slice into the batter, then into a pot of hot oil. Additional chefs are visible in the background, each focused on their tasks. The kitchen is well-lit with stainless steel surfaces and shelves stocked with kitchen equipment and supplies.
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