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A chef in a dark uniform and a light gray cap, with a white towel slung over their left shoulder, stands behind a sushi counter. They use a large knife to slice a bright orange piece of salmon on a yellow cutting board. The salmon sits in front of a clear display case filled with ice and other sushi ingredients. Stainless steel cabinets are below the cutting board. The counter has a green marble top. The chef carefully makes thin slices of the salmon.
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