Stake attention in this memory
This close-up shot displays a vertical menu board inside what appears to be a casual dining restaurant. The menu, framed in black, features a variety of Chinese dishes, primarily noodles and barbecue skewers, from the brand "马记永" (Ma Ji Yong), identified as a Lanzhou Beef Noodle establishment. The main section of the menu highlights several noodle dishes with vibrant photos. Prominently featured is a bowl of Lanzhou Beef Noodles with "大片牛腱子" (large slices of beef tendon) priced at ¥26. Other noodle options include "酸菜牛腱子兰州牛肉面" (sour vegetable beef tendon Lanzhou beef noodles) for ¥29, "金汤酸辣牛腱子面" (golden sour spicy beef tendon noodles) for ¥32, and "香辣拌面" (spicy mixed noodles), some featuring "大块红烧牛肉" (large chunks of braised beef) or "牛肉牛筋牛肚足量牛三宝" (generous portion of beef, beef tendon, and tripe). A "风味烧烤" (Flavorful BBQ) section showcases various skewers: "铜钎羊肉小串" (small lamb skewers) at ¥32 for 10 or ¥59 for 20, "铜钎羊肉大串" (large lamb skewers) at ¥12 each or ¥60 for 5, and "草饲牛上脑肉串" (grass-fed beef upper brain skewers) for ¥9. A "羊肉串夹馍" (lamb skewer sandwich) is also offered at ¥19. Notable claims on the menu include being "大众点评 TOP1 上海兰州牛肉面" (Dianping TOP 1 Shanghai Lanzhou Beef Noodles), selling "一年卖出2500万碗" (25 million bowls sold annually), and emphasizing freshness with "现点现拉" (freshly made upon order, hand-pulled noodles). Ingredients and preparation are highlighted with "6小时慢熬牛骨汤" (6 hours slow-cooked beef bone broth), "每日门店现和面" (dough freshly kneaded daily), and "只用牛腱子肉" (only beef tendon meat used). The background is softly blurred, showing glimpses of a restaurant interior with tables, possibly other diners, and some decorative green plants on the left. The lighting is artificial, suggesting an indoor setting at mealtime. The overall impression is that of a popular, quality-focused casual eatery in Beijing, China.
Loading AttnAds…
No transactions found
