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A close-up, slightly angled shot shows a section of a menu from a restaurant in Koridallos, Greece, rendered in warm orange and peach tones, likely due to lighting or the menu's design. The menu features food items, descriptions in both Greek and English, and prices in Euros. The upper visible section includes "King Crab" (9.5€) described as a green salad with superior quality crab surimi and handmade sauce. Below this, a section titled with large, stylized "TAR TA RE" on the left margin lists tartare dishes. These include "Salmon Tartare" (7.5€) with finely chopped salmon and handmade soy sauce, "Tuna Tartare" (8€) with finely chopped tuna and handmade soy sauce, and "Crab Tartare" (8.5€) with boiled shrimp, crab surimi, avocado, flying fish roe caviar, yuzu sauce, and chives. The lower half of the menu is dedicated to noodle dishes, marked by large, stylized "NO OD LES" on the left. A Greek description on the left translates to "Rye noodles stir-fried in a wok with peppers, carrots, Chinese cabbage." Specific noodle options are "Vegetable noodles" (6.9€) with stir-fried vegetables (carrot, peppers, Chinese cabbage), "Chicken noodles" (8.4€) with stir-fried chicken breast fillet and vegetables, "Shrimp noodles" (8.9€) with stir-fried shrimp and vegetables, and "Shrimp & Chicken noodles" (9.9€) with stir-fried shrimp, chicken, and vegetables. The general description for the noodle dishes consistently mentions carrots, peppers, and Chinese cabbage as part of the stir-fried vegetables.
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