The image depicts an outdoor or semi-outdoor food preparation area, typical of a nyama choma (roasted meat) establishment in Nairobi, Kenya

The image depicts an outdoor or semi-outdoor food preparation area, typical of a nyama choma (roasted meat) establishment in Nairobi, Kenya. The central subject is a whole animal carcass, consistent with a goat or sheep, actively roasting over an open fire. The animal is suspended from a metal rotisserie mechanism, with visible chains, positioned directly above a metal grate where wood or charcoal burns, producing flames and significant smoke that rises around the meat. The carcass is partially charred. In the immediate foreground, to the right of the roasting setup, a green woven sack lies open on the ground, alongside a grey/white sack. A wooden chopping block and a cleaver are also visible on the ground. The ground surface is light-colored and speckled. To the right of the roasting unit, a large, lidded, cylindrical metallic pot sits on a separate stove or stand, which also appears to be fueled by burning material, with visible embers beneath it. Behind this, a blue plastic drum rests on a simple wooden table. A faint, indistinct human silhouette is visible behind the blue drum in the background. The background features a metal railing with white meshwork. Beyond the railing, a large structure with light blue walls, possibly corrugated metal or a tent, is visible. This structure displays a horizontal band of decorative patterns in orange and brown. Darker, possibly tent-like or canopy structures are visible against the blue background. The overall scene is functional, focused on large-scale meat preparation.