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A close-up, overhead shot shows a plate of tempeh mendoan, a traditional Indonesian dish, in a restaurant setting in Depok, Indonesia. The tempeh, a fermented soybean cake, is thinly sliced and coated in a spiced batter before being fried to a golden brown. The dish is served on a dark blue and white plate, with a green banana leaf beneath the tempeh for presentation. The tempeh mendoan is golden yellow and appears crispy, with some green scallions visible in the batter. The background is slightly blurred, indicating a shallow depth of field, but suggests an indoor dining environment. The lighting is warm, highlighting the fried food.
LizzyAlexis

Jun 22, 2026, 3:08 PM

Depok, Indonesia

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A close-up, overhead shot shows a plate of tempeh mendoan, a traditional Indonesian dish, in a restaurant setting in Depok, Indonesia. The tempeh, a fermented soybean cake, is thinly sliced and coated in a spiced batter before being fried to a golden brown. The dish is served on a dark blue and white plate, with a green banana leaf beneath the tempeh for presentation. The tempeh mendoan is golden yellow and appears crispy, with some green scallions visible in the batter. The background is slightly blurred, indicating a shallow depth of field, but suggests an indoor dining environment. The lighting is warm, highlighting the fried food.

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LizzyAlexis

Jun 22, 2026, 3:08 PM

Depok, Indonesia

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