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Japanese cuisine
table setting
sushi
tempura
sashimi
A Japanese meal is arranged on a gray table. Black iron pots sit beside bowls of rice and tempura. A tray holds dishes including tofu in broth, soup with a red spoon, and a small bowl with a dark liquid. A large platter displays an array of sashimi, including salmon, tuna, and other raw seafood, served on ice with garnishes. Chopsticks rest beside some of the dishes.
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