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This vertical shot captures an indoor scene at a cafeteria or quick-service restaurant in Beijing, China. The primary subject is a male figure, possibly a chef or staff member, seen from behind. He is wearing a white chef's jacket, black pants, and a black cap, with his hands clasped behind his back. His reflection and other blurred figures, including someone wearing a face mask, are visible in the glass partition separating the serving area from the kitchen.

To the left, a vibrant green menu board is prominently displayed, listing various Chinese dishes with their prices in Yuan. The menu is divided into categories including fried rice, noodles, and "Gai Jiao Fan" (rice with toppings), featuring dishes such as:
*   **Fried Rice:** 蛋炒饭 (Egg fried rice) 8元, 咖喱炒饭 (Curry fried rice) 10元, 兰州炒饭 (Lanzhou fried rice) 10元, 孜然炒饭 (Cumin fried rice) 10元.
*   **Noodles:** 臊子面 (Saori noodles) 10元, 油泼面 (Oil-splashed noodles) 10元, 恒香斋 鸡蛋炒面 (Hengxiangzhai Egg fried noodles) 11元, 西红柿鸡蛋面 (Tomato egg noodles) 12元, 兰州炒面 (Lanzhou fried noodles) 12元, 拉条子 (La Tiao Zi) 12元, 西北爆炒面 (Northwest stir-fried noodles) 12元, 过油肉拌面 (Guoyourou拌面) 14元.
*   **Gai Jiao Fan (Rice with Toppings):** 木须肉盖浇饭 (Mu Xu Pork Rice) 12元, 蒜薹炒肉盖浇饭 (Garlic sprout stir-fried pork rice) 12元, 洋葱炒肉盖浇饭 (Onion stir-fried pork rice) 12元, 木耳炒肉盖浇饭 (Wood ear mushroom stir-fried pork rice) 12元, 酸辣白菜盖浇饭 (Hot and sour cabbage rice) 10元, 辣子鸡丁盖浇饭 (Spicy diced chicken rice) 12元, 西红柿鸡蛋盖浇饭 (Tomato egg rice) 11元, 辣子炒肉盖浇饭 (Spicy stir-fried pork rice) 12元, 烧茄子盖浇饭 (Braised eggplant rice) 11元, 肉炒土豆丝盖浇饭 (Stir-fried shredded pork and potato rice) 12元.
*   Also listed are 牛肉水饺 (Beef dumplings) 10元 1份 (1 serving).

Two blue signs are visible on the glass partition. The top sign reads "基本伙餐厅" (Basic Mess Hall / Cafeteria), and the one below it states "仅限餐卡消费" (Meal card consumption only), indicating that payment is restricted to meal cards. The overall setting is brightly lit, likely during the day, with commercial kitchen equipment visible behind the glass.
Laurent

Feb 24, 2025, 4:26 AM

Beijing, China

Stake attention in this memory

This vertical shot captures an indoor scene at a cafeteria or quick-service restaurant in Beijing, China. The primary subject is a male figure, possibly a chef or staff member, seen from behind. He is wearing a white chef's jacket, black pants, and a black cap, with his hands clasped behind his back. His reflection and other blurred figures, including someone wearing a face mask, are visible in the glass partition separating the serving area from the kitchen. To the left, a vibrant green menu board is prominently displayed, listing various Chinese dishes with their prices in Yuan. The menu is divided into categories including fried rice, noodles, and "Gai Jiao Fan" (rice with toppings), featuring dishes such as: * **Fried Rice:** 蛋炒饭 (Egg fried rice) 8元, 咖喱炒饭 (Curry fried rice) 10元, 兰州炒饭 (Lanzhou fried rice) 10元, 孜然炒饭 (Cumin fried rice) 10元. * **Noodles:** 臊子面 (Saori noodles) 10元, 油泼面 (Oil-splashed noodles) 10元, 恒香斋 鸡蛋炒面 (Hengxiangzhai Egg fried noodles) 11元, 西红柿鸡蛋面 (Tomato egg noodles) 12元, 兰州炒面 (Lanzhou fried noodles) 12元, 拉条子 (La Tiao Zi) 12元, 西北爆炒面 (Northwest stir-fried noodles) 12元, 过油肉拌面 (Guoyourou拌面) 14元. * **Gai Jiao Fan (Rice with Toppings):** 木须肉盖浇饭 (Mu Xu Pork Rice) 12元, 蒜薹炒肉盖浇饭 (Garlic sprout stir-fried pork rice) 12元, 洋葱炒肉盖浇饭 (Onion stir-fried pork rice) 12元, 木耳炒肉盖浇饭 (Wood ear mushroom stir-fried pork rice) 12元, 酸辣白菜盖浇饭 (Hot and sour cabbage rice) 10元, 辣子鸡丁盖浇饭 (Spicy diced chicken rice) 12元, 西红柿鸡蛋盖浇饭 (Tomato egg rice) 11元, 辣子炒肉盖浇饭 (Spicy stir-fried pork rice) 12元, 烧茄子盖浇饭 (Braised eggplant rice) 11元, 肉炒土豆丝盖浇饭 (Stir-fried shredded pork and potato rice) 12元. * Also listed are 牛肉水饺 (Beef dumplings) 10元 1份 (1 serving). Two blue signs are visible on the glass partition. The top sign reads "基本伙餐厅" (Basic Mess Hall / Cafeteria), and the one below it states "仅限餐卡消费" (Meal card consumption only), indicating that payment is restricted to meal cards. The overall setting is brightly lit, likely during the day, with commercial kitchen equipment visible behind the glass.

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Laurent

Feb 24, 2025, 4:26 AM

Beijing, China

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