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breakfast
plate
toast
egg
salad
A plate of breakfast or brunch is presented. Two slices of toasted bread sit atop a fried egg, which is partially covered by slices of ham or bacon. The rest of the plate includes chopped lettuce, slices of cucumber, and chunks of tomato, forming a fresh salad. The dish is placed on a blue plate with a dark rim, and the surface beneath is a light-colored, patterned countertop.
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