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The image captures a physical menu, likely from a restaurant in Beijing, China, held by a dark-colored metal clipboard. The photo is taken from a slightly angled overhead perspective, showing a brightly lit indoor setting.

The menu is structured into distinct sections: "MAIN COURSE 主菜" on the left, "SNACK 小食" in the middle-bottom, and "SOUP 汤" on the right. A section labeled "Garlic Macaroni" is partially visible at the bottom left. Each dish generally includes an attractive photograph, a Chinese name, an English translation, and a price in Chinese Yuan (¥).

The "MAIN COURSE" section features items such as "T-Bone Steak" (¥438.00), "Provence Red Wine Braised Oxtail" (¥229.00), "Pan Fried Argentine Red Shrimp" (¥108.00), "Lemon Vanilla Roasted Chicken" (¥218.00), "Filet Mignon" (¥428.00), "Seleted Naked Eye" (¥394.00), "Secret Grilledribs" (¥207.00), "Foule Gras" (¥207.00), and "M9 And Beef Eye Meat" (¥867.00).

The "SNACK" section lists items like "Crispy Squid Ring" (¥64.00), "Fried Chicken" (¥86.00), "Vanilla French Fries" (¥42.00), "Crispy Fried Squid Whiskers" (¥53.00), "Crispy Red Sauce Chicken Wings" (¥58.00), a "Sausage Platter" (¥108.00), and a comprehensive "Snack Platter" (¥119.00), which is visually depicted with sausages, fries, fried chicken, and sauces.

The "SOUP" section offers "Truffle Cream Mushroom Soup" (¥75.00) and "Flavored Cream Pumpkin Soup" (¥53.00). The menu's presentation suggests a Western-style or fusion cuisine restaurant, with clear descriptions for diners. No people are visible in the frame.
Laurent

Feb 16, 2025, 12:08 PM

Beijing, China

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The image captures a physical menu, likely from a restaurant in Beijing, China, held by a dark-colored metal clipboard. The photo is taken from a slightly angled overhead perspective, showing a brightly lit indoor setting. The menu is structured into distinct sections: "MAIN COURSE 主菜" on the left, "SNACK 小食" in the middle-bottom, and "SOUP 汤" on the right. A section labeled "Garlic Macaroni" is partially visible at the bottom left. Each dish generally includes an attractive photograph, a Chinese name, an English translation, and a price in Chinese Yuan (¥). The "MAIN COURSE" section features items such as "T-Bone Steak" (¥438.00), "Provence Red Wine Braised Oxtail" (¥229.00), "Pan Fried Argentine Red Shrimp" (¥108.00), "Lemon Vanilla Roasted Chicken" (¥218.00), "Filet Mignon" (¥428.00), "Seleted Naked Eye" (¥394.00), "Secret Grilledribs" (¥207.00), "Foule Gras" (¥207.00), and "M9 And Beef Eye Meat" (¥867.00). The "SNACK" section lists items like "Crispy Squid Ring" (¥64.00), "Fried Chicken" (¥86.00), "Vanilla French Fries" (¥42.00), "Crispy Fried Squid Whiskers" (¥53.00), "Crispy Red Sauce Chicken Wings" (¥58.00), a "Sausage Platter" (¥108.00), and a comprehensive "Snack Platter" (¥119.00), which is visually depicted with sausages, fries, fried chicken, and sauces. The "SOUP" section offers "Truffle Cream Mushroom Soup" (¥75.00) and "Flavored Cream Pumpkin Soup" (¥53.00). The menu's presentation suggests a Western-style or fusion cuisine restaurant, with clear descriptions for diners. No people are visible in the frame.

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Laurent

Feb 16, 2025, 12:08 PM

Beijing, China

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