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This image captures a close-up, vertical view of an al pastor trompo being actively sliced at a street food stall in Mexico City, Mexico. The central subject is a large, conical mass of marinated pork, composed of numerous thin, stacked layers, mounted on a vertical rotisserie skewer. A small, red object is impaled on the very top of the skewer. To the left of the meat, a vertical gas burner unit emits an intense orange glow through its patterned white ceramic grates, indicating active cooking and charring the outer layers of the pork. On the right side of the frame, a person is partially visible, wearing a black baseball cap with a small Mexican flag patch on its right side, a black face mask covering their lower face, and a white short-sleeved shirt adorned with a colorful rooster emblem on the right sleeve. Their right hand is positioned towards the bottom of the trompo, engaged in slicing thin strips of cooked meat that are visibly falling downwards from the main mass. The bottom of the trompo displays a charred, dark brown surface where the meat has been thoroughly cooked. The environment includes a metallic support frame for the food preparation area, visible on the left and top. In the upper background, segments of a yellow and red striped fabric, likely an awning or tent, are visible. A yellow gas line is present in the lower right, connected to the burner unit. Shaved meat and residue are visible on a metal surface directly beneath the trompo, indicating ongoing preparation.
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