Sign in
This is a close-up, top-down shot of a four-cheese pizza inside a cardboard pizza box. The pizza has a thick, golden-brown crust with some areas of charring. The cheese is melted and appears to be a blend of at least two types, with some areas being a smooth, creamy white and others having golden-brown, slightly crispy spots from baking. There are also dollops of what appears to be ricotta cheese scattered across the pizza. The pizza is cut into eight slices. The background shows the inside of a brown cardboard box. Red and white text is visible on the right side of the frame, partially obscured by the pizza and box, appearing to be from a label or packaging. The lighting suggests indoor photography. No people are visible in the image.
FM-PoUN72

Jun 24, 2026

Đà Nẵng, Vietnam

Short Term

Stake attention in this memory

comforting
delicious
indulgent
satisfying
warm

This is a close-up, top-down shot of a four-cheese pizza inside a cardboard pizza box. The pizza has a thick, golden-brown crust with some areas of charring. The cheese is melted and appears to be a blend of at least two types, with some areas being a smooth, creamy white and others having golden-brown, slightly crispy spots from baking. There are also dollops of what appears to be ricotta cheese scattered across the pizza. The pizza is cut into eight slices. The background shows the inside of a brown cardboard box. Red and white text is visible on the right side of the frame, partially obscured by the pizza and box, appearing to be from a label or packaging. The lighting suggests indoor photography. No people are visible in the image.

Symbol

461A3

Volume

11,550

Creator

+$0.23

Revenue

+$0.34

TVL

$19.83

1D
1W
1M
All
transactions
revenues
stakers
Earliest
Latest
Highest stake

1

$19.69 USD

+$0.14 USD

+0.7%

2

Rev Bot 🤖💰

Injected revenue 2h ago

Revenue bonus for the last stake.

+$0.37 USD

More from this user

More from Đà Nẵng

FM-PoUN72

Jun 24, 2026

Đà Nẵng, Vietnam

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.