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The image shows a dish served in a metal bowl with what appears to be Korean budae jjigae (army stew) topped with a fried egg. The stew includes ingredients such as sausages, red cabbage, kimchi, and melted cheese in a reddish-brown sauce. The yolk of the fried egg is distinctly orange. The bowl is placed on what appears to be a black trivet. A black cup is on the side of the bowl. The background is a white table. The dish and setting suggest a restaurant or food establishment in Mũi Né, Vietnam.
Symbol
466C9
Volume
0
Creator
+$0.00
Revenue
+$0.00
TVL
$0.00
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