The image depicts a kitchen countertop in Saint-Jean-d'Aulps, France, prepared for cooking

The image depicts a kitchen countertop in Saint-Jean-d'Aulps, France, prepared for cooking. Centrally positioned on a white rectangular platter are two raw, un-cooked ribeye steaks, each visibly seasoned with dried green herbs. To the left of the steaks, a tall glass jar of "Herbes de Provence" with a green label is present. Further left, a white bowl contains a chopped salad, primarily consisting of diced cucumber and red bell pepper. A folded grey dish towel lies partially visible on the far left. Behind the steaks, a clear plastic container, covered with cling film, holds marinated meat pieces. Two additional glass jars are visible in the background: one with green olives, bearing a white and blue label indicating "ORIGINE FRANCE," and another with green contents, possibly pesto. To the right of the scene, a silver saucepan with a glass lid and grey silicone rim is situated. Adjacent to the saucepan, a white ceramic butter dish with its lid removed is visible, alongside an empty white rectangular serving dish. The countertop features a white surface with grey marble-like veining. The background consists of a dark grey or black splashback, with a section of a wooden cabinet frame visible on the right side. No individuals are present in the frame.