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In Carmen, Philippines, a large, dark grey metallic wok with a textured interior is actively cooking over an open fire. The wok contains multiple pieces of raw or par-cooked chicken, identifiable by their pale yellow skin and exposed flesh, along with several bundles of green, stalky herbs, likely lemongrass. Significant plumes of white steam vigorously rise from the contents, indicating active boiling or simmering, with condensation visible on the interior upper rim of the wok. The wok rests upon a rustic stove constructed from large, irregular dark grey stone or concrete blocks. Beneath the wok, in the lower-left foreground, vivid orange and red embers are visible, serving as the direct heat source. In the out-of-focus upper-right background, a portion of another cylindrical, lidded metal pot is visible, also resting on a similar stone surface. Warm, natural light illuminates the scene, highlighting the steam and the top edge of the wok. No individuals are present in the image.
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