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A close-up image displays a serving of traditional Uzbek pilaf (palov) in a blue and white patterned ceramic bowl, located in Navoiy City, Uzbekistan. The dish consists of light-colored long-grain rice, visibly mixed with shredded yellow carrots, small dark raisins, and translucent brown strips. Topping the rice are irregular pieces of cooked dark meat, distinct pieces of cooked light meat (likely chicken), several whole peeled pale green garlic cloves, and one visible whole, peeled hard-boiled egg. No individuals are present in the frame, and no specific actions or interactions are depicted.
Khaydarov

Feb 13, 2026, 1:34 PM

Navoiy City, Uzbekistan

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A close-up image displays a serving of traditional Uzbek pilaf (palov) in a blue and white patterned ceramic bowl, located in Navoiy City, Uzbekistan. The dish consists of light-colored long-grain rice, visibly mixed with shredded yellow carrots, small dark raisins, and translucent brown strips. Topping the rice are irregular pieces of cooked dark meat, distinct pieces of cooked light meat (likely chicken), several whole peeled pale green garlic cloves, and one visible whole, peeled hard-boiled egg. No individuals are present in the frame, and no specific actions or interactions are depicted.

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Feb 13, 2026, 1:34 PM

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