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A plate of rice topped with cooked eggplant and a savory sauce is held up in front of a wok containing more of the same dish being prepared. The plate is white with a dark red rim. The eggplant appears to be sliced lengthwise and is coated in a thick, reddish-brown sauce with visible pieces of chili. The rice is white and fluffy. The wok is made of metal and shows signs of use, with some burnt residue. The background is blurred, but appears to be an outdoor or rustic setting with a rough, textured wall and some rocks. The lighting is dim.
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