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Vietnamese food
sizzling plate
fried eggs
sausage
herbs
Two sizzling plates hold variations of a Vietnamese breakfast dish. Each contains a fried egg, tomato sauce, sausage, and ground meat. One plate has a fully fried egg, while the other has a runny yolk. Both are garnished with cilantro and shredded white onion. The plates are made of black cast iron, with handles shaped like animal heads. A small dish of tomatoes can be seen in the upper left corner.
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