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In Bhagsu, India, a white plate holds a collection of chopped garlic cloves and several hot peppers. The peppers are of various colors, ranging from bright red to a mix of green and orange. They appear to be of the same variety, characterized by their wrinkled texture and bulbous shape. The garlic cloves are peeled and sliced, with a pale yellow hue. The plate is placed on a brown surface, possibly a table, with a laptop and a blurred background suggesting an indoor setting. The lighting is dim, casting shadows on the plate and its contents.
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