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In Nha Trang, Vietnam, a buffet table holds two chafing dishes. The dish on the left contains golden-brown, cubed tofu in a reddish-orange sauce, garnished with shredded white cabbage, green onions, cilantro, and thinly sliced red chili peppers. The dish on the right features cooked crab legs and claws, also garnished with green onions and cilantro, and appears to be held together by tongs. A reflection in the top of the buffet warmer shows a person wearing gloves handling food in another chafing dish. A white plate with yellow sauce splatters is visible in the foreground.
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