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A close-up shot captures a vibrant Peruvian meal served in a black bowl on a light wooden table. The dish is a combination of several popular Peruvian elements. On the left side of the bowl is a generous portion of brown, seasoned rice, likely an arroz chaufa-style fried rice, generously garnished with chopped green onions. Adjacent to the rice, towards the top, is a serving of ceviche, featuring chunks of white fish marinated and mixed with thinly sliced red onions and fresh herbs. A light, milky liquid, characteristic of leche de tigre, is visible at the bottom of the ceviche. To the right side of the bowl, a pile of golden-brown fried seafood, resembling calamari or shrimp, adds a crispy texture to the plate. Below the fried seafood, several bright yellow plantain chips are visible, along with a few roasted corn kernels (cancha). A small, thin, brown chip, possibly a fried plantain or cassava chip, is placed at the very top edge of the bowl, serving as a garnish. The lighting is bright and even, highlighting the colors and textures of the food. The background consists of a blurred person's arm and clothing (a beige sleeve and a blue denim-like fabric), suggesting an indoor setting, likely a restaurant or home in Jesús María, Peru. There is no visible text in the image.
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4A580
Volume
10,073
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TVL
$1.99
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