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Rosca de Reyes
citrus
candied fruit
bread
traditional pastry
A Rosca de Reyes, or Three Kings Cake, sits on a light pink plate. The oval-shaped bread is topped with candied citrus fruits, including slices of oranges and lemons, some adorned with dark chocolate. Large, yellow sugar paste mounds are also placed around the cake. The center has a visible opening, revealing the pink plate underneath. A wooden surface is seen on the left edge.
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