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A close-up, overhead shot showcases a pile of tempeh pieces on a light blue plate. The tempeh, a fermented soybean product, is cut into rectangular blocks of varying sizes, with some pieces appearing thicker than others. The soybeans are visible within the white mycelium binding, showing a textured, slightly uneven surface. Some pieces exhibit a more prominent white mold layer. The lighting appears natural, casting subtle shadows. The background is blurred, with hints of a blue and pink object in the upper right corner, possibly part of a bowl or container. The scene is indoors and appears to be in a kitchen or dining area. The origin of the tempeh, as a popular food in Indonesia, suggests it could be from a market, restaurant, or home in Lhokseumawe.
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