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A close-up shot of a stir-fry dish being cooked in a wok. The dish contains strips of meat, sliced carrots, onions, and red bell peppers. Steam is rising from the wok, indicating that the food is hot. A metal utensil, possibly a spatula or tongs, is used to stir the ingredients. The camera is positioned above the wok, looking down into the cooking food. The lighting is natural and appears to be from an overhead source. The background is blurred, focusing attention on the food.
Symbol
4AFCE
Volume
1,354
Creator
+$0.00
Revenue
+$0.00
TVL
$0.19
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