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steak
sandwich
cooking
food
brie
Two plates hold open-faced sandwiches. The bottom bun is topped with arugula and sliced grilled steak. One sandwich bun is topped with two slices of brie. A black pan on the stovetop, with grill marks, holds several pieces of steak being cooked with tongs. The gas burner is lit. The plates are white. The countertop is tiled.
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