The image presents a detailed, top-down view of chanterelle mushrooms and diced white onions being sautéed in a cooking vessel

The image presents a detailed, top-down view of chanterelle mushrooms and diced white onions being sautéed in a cooking vessel. The chanterelles, varying in size and exhibiting their distinctive golden-orange color, appear moist and glossy, with some showing signs of browning. Irregularly cut pieces of translucent white onion are mixed throughout the mushrooms. The scene captures the ingredients actively cooking, likely in oil or their own released liquids. No individuals are visible. The environment is consistent with a domestic kitchen setting, located in Minsk, Belarus.