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Four peeled and deseeded jengkol seeds, commonly found in Southeast Asia and used in Indonesian cuisine, are arranged in a 2x2 grid on a white ceramic plate. The plate has a decorative rim featuring black floral and architectural motifs, and is placed on a rustic wooden table. One of the jengkol seeds has a small purple mark on its surface. The lighting suggests an indoor setting, possibly a home kitchen or dining area. The scene is likely in Prabumulih, Indonesia, a city known for its jengkol cultivation and culinary use.
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