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The image captures an indoor restaurant scene in Daegu, South Korea. A young East Asian male, wearing black-framed glasses, a blue hooded sweatshirt, and a dark vest, is seated at a wooden table in the foreground, smiling. His hands are positioned around a large, yellow and white chick-shaped fish cake, which is held by a pair of dark chopsticks extending from the lower right into the frame. In front of him, a large, grey-rimmed bowl contains a steaming broth-based dish, likely Mala Tang, filled with noodles, bean sprouts, mussels, and a smaller chick-shaped fish cake. To the left of the bowl, a black ladle and a pair of chopsticks rest on a white napkin, alongside a white paper receipt. The background features a light beige wall with a textured white lower section. Above the man, three illuminated menu boards display images of food, priced at 7,000 South Korean Won, listing dishes such as Mapo Tofu Deopbap, Gochujapchae Deopbap, and Gyeran Tomato Deopbap. Several other diners are visible in the mid-background, including an older East Asian woman to the far right. The ceiling is dark, equipped with recessed lighting and a green pendant lamp.
Zhana Ivanova

Mar 18, 2026

Daegu, South Korea

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The image captures an indoor restaurant scene in Daegu, South Korea. A young East Asian male, wearing black-framed glasses, a blue hooded sweatshirt, and a dark vest, is seated at a wooden table in the foreground, smiling. His hands are positioned around a large, yellow and white chick-shaped fish cake, which is held by a pair of dark chopsticks extending from the lower right into the frame. In front of him, a large, grey-rimmed bowl contains a steaming broth-based dish, likely Mala Tang, filled with noodles, bean sprouts, mussels, and a smaller chick-shaped fish cake. To the left of the bowl, a black ladle and a pair of chopsticks rest on a white napkin, alongside a white paper receipt. The background features a light beige wall with a textured white lower section. Above the man, three illuminated menu boards display images of food, priced at 7,000 South Korean Won, listing dishes such as Mapo Tofu Deopbap, Gochujapchae Deopbap, and Gyeran Tomato Deopbap. Several other diners are visible in the mid-background, including an older East Asian woman to the far right. The ceiling is dark, equipped with recessed lighting and a green pendant lamp.

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Zhana Ivanova

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