A young male chef, identified by the name "Saul Mamareseralli" embroidered in red on his uniform, stands smiling directly at the viewer in a professional kitchen in Strasbourg, France

A young male chef, identified by the name "Saul Mamareseralli" embroidered in red on his uniform, stands smiling directly at the viewer in a professional kitchen in Strasbourg, France. He is wearing a white chef's jacket, a white hairnet, and a soiled white apron. In his right hand, he holds a dark smartphone and points with his right index finger toward a stainless steel flat-top griddle on his left. A piece of red meat is cooking on the griddle, next to a metal spatula. In his left hand, the chef holds an oval silver-colored metal platter containing three raw, light-colored, roundish meat patties. The background features stainless steel counters, an overhead commercial exhaust hood with several ladles hanging beneath it, white tiled walls, and glass block windows. Various other kitchen equipment, including stacked plates and a yellow bucket, are visible on the counters, all illuminated by bright overhead lighting.