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Preparation
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Nourishment
Culinary
Chopped carrots, diced onions, and a halved tomato are arranged on a wooden cutting board. The carrots are shredded and some larger pieces are visible. The onions are cut into small, irregular cubes, with a whole peeled onion in the center. The tomato is cut in half, revealing the seeds and inner flesh. The scene is lit from above, casting subtle shadows on the ingredients. The background is a dark brown wooden surface with visible grain.
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