This image depicts a buffet spread at a hotel in Phú Quốc, Vietnam. In the foreground, a round table is laden with various dishes. From left to right, we see a white dish filled with sliced carrots and turnips, followed by a dish of sliced pickles, and then a dish of kimchi. To the right of the kimchi is a white dish filled with black olives. There are serving utensils for each dish, including tongs for the carrots and turnips, and spoons for the pickles, kimchi, and olives. Behind these dishes, arranged on a tiered serving tray, are several small white bowls containing various condiments or sauces, each with a spoon. Above these, on a clear rectangular dish, are cut pieces of cheese. Further back, on another tiered tray, are slices of ham. A small candle is lit on the cheese tray. In the background, a person wearing a dark shirt and apron is standing behind a counter, appearing to be attending to the buffet. Chairs are visible to the left, and the overall environment suggests an indoor dining area with light-colored flooring. The buffet setup, including the labels and the style of dishes, is typical of a hotel restaurant in a tourist destination. in Phú Quốc, Vietnam

zanozkin

Jul 14, 2026, 12:49 AM

Phú Quốc, Vietnam

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This image depicts a buffet spread at a hotel in Phú Quốc, Vietnam. In the foreground, a round table is laden with various dishes. From left to right, we see a white dish filled with sliced carrots and turnips, followed by a dish of sliced pickles, and then a dish of kimchi. To the right of the kimchi is a white dish filled with black olives. There are serving utensils for each dish, including tongs for the carrots and turnips, and spoons for the pickles, kimchi, and olives. Behind these dishes, arranged on a tiered serving tray, are several small white bowls containing various condiments or sauces, each with a spoon. Above these, on a clear rectangular dish, are cut pieces of cheese. Further back, on another tiered tray, are slices of ham. A small candle is lit on the cheese tray. In the background, a person wearing a dark shirt and apron is standing behind a counter, appearing to be attending to the buffet. Chairs are visible to the left, and the overall environment suggests an indoor dining area with light-colored flooring. The buffet setup, including the labels and the style of dishes, is typical of a hotel restaurant in a tourist destination.

Symbol

4EB1B

Volume

11,550

Creator

+$0.03

Revenue

+$0.05

TVL

$2.70

All

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