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A close-up shot captures a dish of escargots, a classic French delicacy, served in their shells on a metal plate. The snails are arranged in a circular pattern, some partially submerged in a glistening, yellowish liquid, likely garlic butter. A specialized set of tongs, designed for extracting escargots, rests on top of the dish, with one of its prongs gripping a snail shell. A fork, positioned to the right of the tongs, lies across the plate. The dish is presented on a white plate with a delicate lace doily underneath, set against a white tablecloth, suggesting a formal dining setting, possibly in Paris, France. The lighting is bright, indicating daytime. The visual focus is on the food and the eating utensils. Text on the fork handle is partially visible and reads "INOX 18/10".
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