Two coffee-related pamphlets or flyers are displayed on a green surface, likely indoors in a cafe or home setting in La Paz, Bolivia. The pamphlets are slightly creased. The top pamphlet, featuring red and blue sections, is titled "métodos DE LA PREPARACIÓN" (methods OF PREPARATION) with the tagline "YA QUE ELEGISTE TU CAFÉ AHORA ELIGE EL MÉTODO DE PREPARACIÓN" (SINCE YOU CHOSE YOUR COFFEE NOW CHOOSE THE PREPARATION METHOD). It illustrates and briefly describes six different coffee brewing methods: * **MOCCA MASTER (17BS):** A Moka pot. * **AEROPRESS:** Described as combining pressure and immersion for intense, versatile coffee with less bitterness. * **PRENSA FRANCESA (French Press):** Described as immersing ground coffee in hot water with a plunger to filter, producing coffee without body. * **CHEMEX:** Mentioned for clean extraction to highlight subtle flavors and aromas, ideal for smooth coffee. * **V60:** Noted for its ability to control flavor through pouring speed. * **SIPHON:** Uses steam and vacuum for unique coffee and experimentation with chemistry. The bottom pamphlet, featuring blue and white sections, is titled "LOS DE LA CASA" (THE HOUSE BLENDS) and lists three coffee blends with their prices in Bolivian Bolivianos (BS): * **GALLINAZO:** "Nuestro blend de espresso en casa" (Our espresso blend at home). Priced at 18 BS for a cup, 65 BS for 250 grams, and 140 BS for 1 kg. An illustration of a rooster is next to its name. * **MADRUGADOR:** "Perfecto para iniciar tu viaje por los cafés de especialidad" (Perfect to start your journey into specialty coffees). Priced at 18 BS for a cup, 78 BS for 250 grams, and 200 BS for 1 kg. An illustration of a man is next to its name. * **ENVIDIA:** "Un blend único" (A unique blend). Priced at 26 BS for a cup, 92 BS for 250 grams, and 240 BS for 1 kg. An illustration of a classic car is next to its name. The visible text also includes measurements like "GRS" for grams and "KG" for kilograms, along with the currency "BS". in La Paz, Bolivia

Jan 16, 2025, 12:05 AM

La Paz, Bolivia

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Two coffee-related pamphlets or flyers are displayed on a green surface, likely indoors in a cafe or home setting in La Paz, Bolivia. The pamphlets are slightly creased. The top pamphlet, featuring red and blue sections, is titled "métodos DE LA PREPARACIÓN" (methods OF PREPARATION) with the tagline "YA QUE ELEGISTE TU CAFÉ AHORA ELIGE EL MÉTODO DE PREPARACIÓN" (SINCE YOU CHOSE YOUR COFFEE NOW CHOOSE THE PREPARATION METHOD). It illustrates and briefly describes six different coffee brewing methods: * **MOCCA MASTER (17BS):** A Moka pot. * **AEROPRESS:** Described as combining pressure and immersion for intense, versatile coffee with less bitterness. * **PRENSA FRANCESA (French Press):** Described as immersing ground coffee in hot water with a plunger to filter, producing coffee without body. * **CHEMEX:** Mentioned for clean extraction to highlight subtle flavors and aromas, ideal for smooth coffee. * **V60:** Noted for its ability to control flavor through pouring speed. * **SIPHON:** Uses steam and vacuum for unique coffee and experimentation with chemistry. The bottom pamphlet, featuring blue and white sections, is titled "LOS DE LA CASA" (THE HOUSE BLENDS) and lists three coffee blends with their prices in Bolivian Bolivianos (BS): * **GALLINAZO:** "Nuestro blend de espresso en casa" (Our espresso blend at home). Priced at 18 BS for a cup, 65 BS for 250 grams, and 140 BS for 1 kg. An illustration of a rooster is next to its name. * **MADRUGADOR:** "Perfecto para iniciar tu viaje por los cafés de especialidad" (Perfect to start your journey into specialty coffees). Priced at 18 BS for a cup, 78 BS for 250 grams, and 200 BS for 1 kg. An illustration of a man is next to its name. * **ENVIDIA:** "Un blend único" (A unique blend). Priced at 26 BS for a cup, 92 BS for 250 grams, and 240 BS for 1 kg. An illustration of a classic car is next to its name. The visible text also includes measurements like "GRS" for grams and "KG" for kilograms, along with the currency "BS".

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