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Two pieces of duck breast are being cooked in a black frying pan on a stovetop in a kitchen in Tel Aviv-Yafo, Israel. The duck breast is lying in the pan, skin-side up, and is cooked to a golden brown color. There is a clove of garlic and a sprig of thyme in the pan. The pan is on the stovetop, and the burner is on. The image is taken from a high angle, looking down on the pan.
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