The image displays an open dinner menu from "THE ATLANTIS" restaurant, likely located in Banyuwangi, Indonesia, given the context. The menu features a blue background with nautical-themed decorations like a starfish, a seashell, and an anchor symbol. The main section of the menu is titled "DINNER - MENU." On the right side of the menu, two prepared food dishes are visible. One is a substantial meal served on a wooden board, featuring what appears to be ribs, corn on the cob, beans, carrots, and green beans. The other is a smaller, individual portion in a white bowl, consisting of a red-colored base with a green garnish, possibly a dessert or a starter. The menu lists various food categories and items, including "MAINS" with options like "BUTTER CHICKEN," "CHICKEN, BABY !!!," "BRAISED LAMB SHANK," "AUSTRALIAN BEEF SHANK," "TOP SIRLOIN GRASS FED," "TRILOGY OXTAIL," "RIB EYE STEAK," and "TOMAHAWK." Seafood options include "THAI SEAFOOD TOM YUM," "SEAFOOD BALACAN," "NORWEGIAN SALMON," "FISHERMAN CATCH," and "SEAMAN'S CHOICE." A dedicated "DESSERT" section features "HOMEMADE ARTISAN GELATTO," "GREEN TEA PANNA COTTA," "CREAM BRULLE," "46% VALHORA," and "DURIAN BURN CHEESE CAKE." Prices for all items are listed in "thousand rupiah," and a note at the bottom indicates that prices are subject to a "10% gov. tax and 5% service charge." It also advises customers about potential allergens (wheat, peanuts, egg, milk) and encourages them to inform staff about any dietary concerns. The overall presentation suggests an upscale dining experience with a focus on diverse cuisine. in Banyuwangi, Indonesia

Dec 8, 2024, 5:52 AM

Banyuwangi, Indonesia

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The image displays an open dinner menu from "THE ATLANTIS" restaurant, likely located in Banyuwangi, Indonesia, given the context. The menu features a blue background with nautical-themed decorations like a starfish, a seashell, and an anchor symbol. The main section of the menu is titled "DINNER - MENU." On the right side of the menu, two prepared food dishes are visible. One is a substantial meal served on a wooden board, featuring what appears to be ribs, corn on the cob, beans, carrots, and green beans. The other is a smaller, individual portion in a white bowl, consisting of a red-colored base with a green garnish, possibly a dessert or a starter. The menu lists various food categories and items, including "MAINS" with options like "BUTTER CHICKEN," "CHICKEN, BABY !!!," "BRAISED LAMB SHANK," "AUSTRALIAN BEEF SHANK," "TOP SIRLOIN GRASS FED," "TRILOGY OXTAIL," "RIB EYE STEAK," and "TOMAHAWK." Seafood options include "THAI SEAFOOD TOM YUM," "SEAFOOD BALACAN," "NORWEGIAN SALMON," "FISHERMAN CATCH," and "SEAMAN'S CHOICE." A dedicated "DESSERT" section features "HOMEMADE ARTISAN GELATTO," "GREEN TEA PANNA COTTA," "CREAM BRULLE," "46% VALHORA," and "DURIAN BURN CHEESE CAKE." Prices for all items are listed in "thousand rupiah," and a note at the bottom indicates that prices are subject to a "10% gov. tax and 5% service charge." It also advises customers about potential allergens (wheat, peanuts, egg, milk) and encourages them to inform staff about any dietary concerns. The overall presentation suggests an upscale dining experience with a focus on diverse cuisine.

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