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This close-up image displays a printed menu from a restaurant or pub, rotated 90 degrees clockwise. The scene is indoor, likely under warm lighting. The menu features decorative borders with a hop plant motif, consistent with a brewery or traditional German establishment, which aligns with the provided context of Köln, Germany. The menu is structured into several sections: "SPEISEN" (Dishes), "KÖLSCHE SPEZIALITÄTEN" (Cologne Specialties), "POTT UN PANN" (Pot and Pan), "VEGETARISCH" (Vegetarian), "BEILAGEN" (Side Dishes), and "SOSSEN" (Sauces). Each item is listed with its corresponding price in Euro. Notable dishes include "Rheinischer Sauerbraten mit Klößen und Apfelmus" (19,90 Euro), "Himmel un Ääd mit Flönz" (13,50 Euro), "3/4 Meter Bratwurst mit Bratkartoffeln und Päffgen-Senf" (14,50 Euro), and "Original Päffgen-Bierhaxe mit Bratkartoffeln" (19,90 Euro). Side dishes like "Krautsalat," "Pommes frites," "Bratkartoffeln," and "Püree" are priced at 4,00 Euro, while sauces such as "Jägersoße" and "Päffgen-Senf" are 1,00 or 1,50 Euro. A prominent note at the bottom clearly states in capital letters: "KEINE KREDITKARTENZAHLUNGEN – NO CREDIT CARD PAYMENT." Below this, smaller text informs customers: "Informationen über Zutaten, die Allergien oder Unverträglichkeiten auslösen können, erhalten Sie auf Wunsch von unseren Köbessen und Mitarbeitern" (Information about ingredients that can cause allergies or intolerances is available upon request from our waiters and staff). The term "Köbessen" is a regional word for waiters in Cologne, further cementing the location context.
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