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This brightly lit digital menu board, likely situated in a Chinese restaurant in Beijing, showcases three main food items with accompanying descriptions and prices. The display is oriented vertically, presenting appetizing close-ups of each dish.

The prominent left section features the "Signature Hand-pulled Beef Noodles" (招牌手撕牛肉面), priced at ¥28.9 per serving. The image displays a bowl of clear broth noodles garnished with cilantro and lime slices. It's accompanied by a side of shredded beef, a small bowl of what appears to be chili oil, and a hand holding more shredded beef. Slogans like "Good soup, good noodles, good ingredients" (熬好汤 制好面 选好材) and "Chinese noodles nourish the stomach" (中国面养胃) are visible, along with a "Signature, Must-order" (招牌 必点) badge.

To the right, two rice dishes are shown. The upper dish is the "Signature Braised Pork Rice Pot" (招牌焖锅卤肉饭), costing ¥22. It features a bowl of rice topped with braised pork, half a boiled egg, and some greens. Text indicates it uses "selected high-quality pork belly, soft, glutinous, and not greasy" (选用上等五花肉 软糯不腻口), also bearing a "Signature, Must-order" badge.

The lower right dish is the "Must-order Pot-stewed Tomato Braised Pork Rice" (必点焖锅番茄烧肉拌饭) for ¥27 per serving. This bowl contains a colorful mix of braised pork, tomato slices, various vegetables, and black seaweed over rice. It is labeled a "Popular, hot seller" (人气热销) and specifies the use of "selected high-quality pork from front and hind legs" (选用优质前后腿猪肉). The menu aims to highlight the quality ingredients and popularity of its offerings.
Laurent

Feb 8, 2025, 9:14 AM

Beijing, China

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This brightly lit digital menu board, likely situated in a Chinese restaurant in Beijing, showcases three main food items with accompanying descriptions and prices. The display is oriented vertically, presenting appetizing close-ups of each dish. The prominent left section features the "Signature Hand-pulled Beef Noodles" (招牌手撕牛肉面), priced at ¥28.9 per serving. The image displays a bowl of clear broth noodles garnished with cilantro and lime slices. It's accompanied by a side of shredded beef, a small bowl of what appears to be chili oil, and a hand holding more shredded beef. Slogans like "Good soup, good noodles, good ingredients" (熬好汤 制好面 选好材) and "Chinese noodles nourish the stomach" (中国面养胃) are visible, along with a "Signature, Must-order" (招牌 必点) badge. To the right, two rice dishes are shown. The upper dish is the "Signature Braised Pork Rice Pot" (招牌焖锅卤肉饭), costing ¥22. It features a bowl of rice topped with braised pork, half a boiled egg, and some greens. Text indicates it uses "selected high-quality pork belly, soft, glutinous, and not greasy" (选用上等五花肉 软糯不腻口), also bearing a "Signature, Must-order" badge. The lower right dish is the "Must-order Pot-stewed Tomato Braised Pork Rice" (必点焖锅番茄烧肉拌饭) for ¥27 per serving. This bowl contains a colorful mix of braised pork, tomato slices, various vegetables, and black seaweed over rice. It is labeled a "Popular, hot seller" (人气热销) and specifies the use of "selected high-quality pork from front and hind legs" (选用优质前后腿猪肉). The menu aims to highlight the quality ingredients and popularity of its offerings.

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Laurent

Feb 8, 2025, 9:14 AM

Beijing, China

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