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The image shows a close-up, overhead view of a bowl of Vietnamese curry. The curry is a rich, orange-yellow color with visible oil bubbles on the surface. Several pieces of chicken, some with skin, are submerged in the broth, along with chunks of what appear to be potato or taro. The dish is garnished with fresh green herbs, including finely chopped chives or scallions, and a few sprigs of basil. Thin slices of white onion are also visible. The bowl is white and sits on a dark surface, likely a table. The setting is likely a restaurant in Đà Nẵng, Vietnam, given the style of the dish and its typical presentation. There are no people visible in the image.
FM-BGRra2

Jun 21, 2026

Đà Nẵng, Vietnam

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The image shows a close-up, overhead view of a bowl of Vietnamese curry. The curry is a rich, orange-yellow color with visible oil bubbles on the surface. Several pieces of chicken, some with skin, are submerged in the broth, along with chunks of what appear to be potato or taro. The dish is garnished with fresh green herbs, including finely chopped chives or scallions, and a few sprigs of basil. Thin slices of white onion are also visible. The bowl is white and sits on a dark surface, likely a table. The setting is likely a restaurant in Đà Nẵng, Vietnam, given the style of the dish and its typical presentation. There are no people visible in the image.

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FM-BGRra2

Jun 21, 2026

Đà Nẵng, Vietnam

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