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food
meat
limes
empanadas
onions
A table setting features a metal platter laden with sliced meat, possibly barbecue, exhibiting a dark, caramelized crust. Adjacent to the meat, a small bowl holds pickled red onions or a similar relish. Fried empanadas are arranged on a white rectangular plate. Accompanying the meal are a saucer of lime wedges, a dish containing a creamy spread with a butter knife, and a partial view of sunglasses.
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