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This image depicts the interior of a commercial kitchen in Tangier, Morocco. A male chef, wearing a black chef's hat, a red chef's jacket with black accents, and black cargo pants, stands in profile facing left. He is focused on and operating a stainless steel piece of commercial kitchen equipment, possibly a fryer or a small oven/grill unit, which has an open compartment on its right side. His hands are engaged with the machinery. The kitchen features white walls with a grey marble pattern and grey speckled granite-patterned countertops. Above the chef, a stainless steel exhaust hood is visible. To the chef's left, on the countertop, a stainless steel deep fryer with two wire baskets is positioned next to the equipment he is attending. Further left, a two-tiered black metal rack holds white plates and a wooden cutting board. A silver Moroccan teapot, a yellow squeeze bottle, packaged goods, and an orange utensil are also visible on the counter. To the chef's right, a tall, stainless steel commercial oven with two compartments, each equipped with a black handle, stands against the wall. On the floor in the lower right, multiple large plastic bottles of cooking oil, some with Arabic labeling, are visible. The under-counter area features white-framed cabinets with dark panels, revealing a blue container in one section. The overall scene is a functional food preparation area.
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