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In Aksu, Turkey, a chafing dish filled with a beef stew is displayed on a dark countertop. The stew contains chunks of dark meat, sliced green and red bell peppers, and fried onions. A small metal sign with writing in Turkish and English is placed next to the dish. In the foreground, a small metal dish holds a single green pepper, held by tongs. The scene appears to be in a restaurant or buffet setting.
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